The Healthiest Coffee in the World
Is Bio Coffee organic?
Bio Coffee is 100% organic and is certified by Moody International; a global, multi-accredited organization that provides a range of comprehensive food safety certifications to companies. The wheatgrass contained in Bio Coffee is organically grown and cultivated through the use of biotechnology. Our manufacturer's commitment to quality and excellence combined with our manufacturer who are one of the world's leading makers and suppliers of the finest herbs and nutritional supplements makes Bio Coffee a superb product. The high quality Arabica instant coffee contained in Bio Coffee is made from prime washed, organically grown Arabica coffee beans. Treat yourself to a superior coffee that not only supports environmental health by the methods used to produce it, however also supports the overall well being of those who partake of it.
What makes Bio Coffee alkaline?
It's the key ingredient, Wheatgrass. Green vegetables in general can effectively neutralize acids in the body because they are rich in bicarbonates and other alkaline minerals like calcium, magnesium, manganese and iron. Among all vegetables, Wheatgrass is hailed as the "King of Alkaline Foods."
In a study done in the Japan Analysis Center, the alkaline properties of Wheatgrass were compared to different alkaline foods such as lettuce, limes, tomatoes, bananas, celery and spinach. The acid-neutralizing properties of wheatgrass ranked the highest at 66.4 megahertz, as compared to spinach which came in second place at 39.6 megahertz. Further analysis done on Wheatgrass revealed that it has high levels of bicarbonates, alkaline minerals, trace minerals and oxygen-rich chlorophyll which all effectively neutralize acids in the body. These alkalizing properties of wheatgrass have a lot to do with the many health benefits of Wheatgrass. What does this mean for you? Remember, an acidic environment promotes diseases, inflammation, including cancer, heart disease, arthritis, and respiratory disorders.
I am diabetic, can I drink Bio Coffee?
Yes you can. Bio Coffee's key ingredient is Wheatgrass. The fiber in wheatgrass regulates absorption of sugar and cholesterol from food. This helps prevent a sudden rise in blood sugar levels which is commonly experienced by diabetics after a meal.
Wheatgrass contains high levels of Magnesium. Magnesium supplementation has been shown to improve insulin sensitivity. Based on current knowledge, magnesium repletion plays a role in delaying the onset of type 2 diabetes and in warding off its devastating complications -- cardiovascular disease, retinopathy, and nephropathy. The other nutrients found in Bio Coffee (various vitamins and minerals, such as vitamin A, B complex, C, E, K, calcium, iron, phosphorous, zinc, cobalt and sulphur) support energy levels and the overall health of diabetics.
Is Bio Coffee a suitable product for Vegans? What are the ingredients?
Yes. The four ingredients contained in Bio Coffee are high quality Instant Arabica Coffee (made from prime washed, organically grown Arabica coffee beans), Non-Dairy Creamer (glucoses syrup from tapioca starch & vegetable fat from palm kernel) Oligosaccharide (from chicory root) and Wheatgrass.
Bio Coffee is specially formulated for those who are looking to attain and maintain optimal health. Bio Coffee is organic, alkaline, full of fiber, and loaded with vitamins and minerals. Bio Coffee is packaged in individual sachets so that your busy lifestyle doesn't cause you to miss out on what your body needs. Bio Coffee provides nutrition that is accessible and convenient. Best of all, it tastes AMAZING.
An ingredient in Bio Coffee is Oligosaccharide... What is Oligosaccharide?
Oligosaccharides are carbohydrates which have 3-10 simple sugars linked together. They are found naturally in many plants. Plants with large amounts of oligosaccharides include Chicory root, Jerusalem artichokes, onions, leeks, garlic, legumes, asparagus and Wheatgrass. It is estimated that North Americans get about 1-3 grams naturally in their diets each day, while Europeans get 3-10 grams.
Recent interest has also been drawn to oligosaccharides because of an important characteristic. Almost 90% of oligosaccharides escape digestion in the small intestine then reaches the colon where it performs as a prebiotic. When oligosaccharides are consumed, the undigested portion serves as food for the intestinal microflora. Clinical studies have shown that oligosaccharides can increase the number of friendly bacteria in the colon while simultaneously reducing the population of harmful bacteria. A cup of Bio Coffee adds to your prebiotic intake.
What is 'glucose syrup from tapioca starch' ?
The name "glucose" comes from the Greek word 'glukus' meaning sweet. The suffix "ose" denotes a sugar. The glucose syrup in Bio Coffee is extracted from tapioca starch, which comes from the cassava root. Tapioca starch is high in fiber, it is well known for its digestive benefits. Natural, unrefined sugars, like the tapioca starch are ideal for those looking to watch their sugar intake and avoid spikes in blood sugar levels.
How does Bio Coffee assist with constipation?
The tapioca starch (from the cassava root) and the palm kernel (from the edible seeds of the palm tree) are high in fiber and help keep foods moving through the digestive system. The oligosaccharides, which are extracted from the chicory root, are not only high in fiber, but a good prebiotic, which also aids in the prevention of constipation. Wheatgrass also works like a sponge in the digestive system expanding its size by collecting water and producing bulk. This stimulates intestinal movement (a wave-like motion called peristalsis) thereby promoting the elimination of waste (bowel movement). Together, these ingredients provide 6 grams of fiber in each cup. This equates to 25% of your recommended daily allowance. Foods high in fiber helps promote regularity in bowel movements.
How much fiber is in one packet of Bio Coffee?
Each sachet of Bio-coffee contains 6 grams of fiber. That is approximately 25% of the recommended daily amount.
Why is Bio coffee in sachets?
Sachets are used to package the coffee and to seal in the freshness without having to use any preservatives or artificial chemicals. The sachets protect the 4 ingredients from contamination and makes it easy and convenient to carry and consume where ever you go. They also make sure that the nutrient value is not lost to oxidation so Bio Coffee is as effective as it is designed to be. The packaging ensures that Bio Coffee is truly 'The Healthiest Coffee in the World'.